膠原蛋白胜肽 | Fish Collagen powder NT-B
Patented Japanese methodology × Small molecule for enhanced absorption × High-purity peptide concentration
Ingredient Highlights
- From the largest collagen manufacturer in Japan
- Japanese patented enzyme hydrolysis process, free from preservatives.
- Excellent palatability, colorless, odorless, devoid of any fishy odor.
- No concerns regarding heavy metals or nuclear radiation.
- The factory has successfully obtained ISO 22000, HACCP, Halal, and various other international certifications.
Product Information
Appearance | Pristine white powder |
Specification | PO.OG content: 11,000 ppm Average molecular weight 3,000 Da |
Shelf life | 5 years |
Recommended Usage
400–1000 mg/day